Thursday to Saturday, noon to 6pm. Grazing boards, sourdough toasties, loaded fries.

Ploughman's board: mature cheddar, honey-glazed ham, pork pie.

Charcuterie board: prosciutto, salami, chorizo, house chutneys.

Sourdough toasties: Plough Signature (slow-cooked beef brisket, caramelised onions), The Cheese Factor (triple cheese, chilli jam), Mozzarella Pesto Melt.

Loaded fries: spicy cheese with sriracha, smokey bacon and cheddar, garlic and parmesan.

All sourced local, served on sustainable plates.